From Los Angeles CA, Adrienne finds inspiration in tradition when it comes to her Southern cooking style. In loving memory of grandmother Estella Jones, her love of life, and good food, preparing delicious meals are in Adrienne’s blood.
Seafood gumbo has been a family favorite, passed down for generations, and is one of her many signature dishes. She’s excited to be co-producing this event with her brother Morie Williams and is looking forward to sharing her love of cooking T3 and the arts community in San Diego.
Adrienne pic – use this pic of my grandma Estella Jones as a temporary placeholder, until I find a good picture of adrienne.