Jeff has called San Diego his home for the last 34 years. His parents started the first Chinese takeout restaurant on Long Island New York. Jeff became a food aficionado in is early and formative years. He began cooking when he was 8 years old.
Jeff’s culinary adventures have taken him to the great stare of Alaska, where he’s presented at 5 star fishing lodges cooking all types of cuisine. Jeff has been sharing his passion for cooiking with others for 20+ years. When he’s not attending food events around San Diego he enjoys playing and tennis golf. Jeff is excited to be sharing is passion for food with T3.